Gazelle Horns (Cornes de Gazelle) Recipe

The Spruce Eats
Serves: 50 Save

Ingredients (14)

  • 1 pound (500 grams) almonds, blanched, skinned
  • 1 1/3 cups (275 grams) sugar
  • 1/3 cup (75 milliliters) orange flower water
  • 1/4 cup (60 grams) unsalted butter, melted
  • 1/4 teaspoon cinnamon
  • 1 pinch mastic, or gum arabic powder, optional
  • 3 cups (375 grams) all-purpose flour
  • 1/2 teaspoon salt
  • 2 small eggs, or 1 1/2 large eggs
  • 3/4 cup (170 grams) unsalted butter, melted
  • 4 to 5 tablespoons orange flower water
  • 1 large egg
  • 1 tablespoon orange flower water
  • Orange flower water, optional, for dipping

Directions

Learn how to make this recipe at The Spruce Eats

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