Caribbean Beef Stew (Carne Guisada) Recipe
Ingredients (18)
- 2 pounds beef stew meat cut into 1-inch chunks
- 1 tablespoon olive oil
- 1 large cubanelle or green bell pepper, seeded and chopped
- 4 ajíes dulces, small sweet peppers, seeded and chopped
- 1 large onion, chopped
- 4 garlic cloves, chopped
- 2 cups cilantro leaves, chopped
- 2 tablespoons white distilled vinegar
- 1 teaspoon dried oregano
- 1/2 cup tomato sauce
- 2 bay leaves
- 1 tablespoon salt, more to taste
- 3 large carrots, chopped
- 1 15-ounce can peas
- 1/2 pound potatoes, peeled and diced
- 12 Spanish pimento-stuffed olives
- 1 tablespoon capers
- Pepper to taste
Directions
Learn how to make this recipe at The Spruce Eats
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