Dutch Apple Pie

Ingredients (16)

• For the Crust:
• 1 1/4 cups all-purpose flour
• 4 tablespoons cold unsalted butter (cut into small pieces)
• 4 tablespoons vegetable shortening (chilled)
• 1/4 teaspoon salt
• 2 tablespoons ice-cold water
• For the Streusel Topping:
• 3/4 cup all-purpose flour
• 1/3 cup firmly packed brown sugar
• 1 teaspoon ground cinnamon
• 1/3 cup butter (slightly softened)
• For the Filling:
• 3 tablespoons butter (melted)
• 4 to 5 tart apples (such as Granny Smith)
• 3/4 cup granulated sugar
• Optional: ice cream or whipped cream (for topping)