Norwegian Kransekake, Almond Ring Cake Recipe

The Spruce Eats
Serves: 50 Save

Ingredients (11)

  • 5 cups water
  • 1 pound raw, whole almonds
  • 1 pound confectioners' sugar
  • 3 egg whites
  • 2 teaspoons almond extract
  • 2 teaspoons potato starch flour
  • 3 to 4 cups confectioners' sugar
  • 2 egg whites
  • 1 teaspoon almond extract
  • 1 teaspoon lemon juice
  • Edible flowers, flags, or ribbons, optional

Directions

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