Polish Cucumbers in Sour Cream (Mizeria) Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (7)

  • 1 large cucumber, with or without seeds, trimmed and peeled
  • 1/2 teaspoon fine salt, plus more to taste
  • 1/2 cup sour cream
  • 1 teaspoon granulated sugar
  • 2 teaspoons white vinegar, optional
  • 1 tablespoon finely chopped fresh dill, plus more for garnish
  • Freshly ground black pepper, to taste

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!