Slovenian Prekmurska Gibanica Recipe

Ingredients (22)

• 1 pound apples, peeled, cored, and grated
• 7 ounces sugar
• 1/2 teaspoon cinnamon
• 1 tablespoon lemon juice
• 1/2 cup bread crumbs, dry
• 1/2 cup raisins, soaked in 2 tablespoons dark rum
• 2 tablespoons dark rum, for the raisins
• 1 pound cottage cheese, dry curd
• 1 1/2 cups sour cream
• 7 ounces sugar
• 1 teaspoon vanilla extract
• 14 ounces poppy seeds, ground in a or mortar and pestle
• 7 ounces sugar
• 1/2 cup milk, hot
• 1 pound walnuts, ground
• 7 ounces sugar
• 2 tablespoons milk, or more, hot
• 2 large eggs, beaten
• 1 1/2 cups sour cream
• 2 tablespoons sugar
• 1 pound filo dough
• 4 ounces (1 stick) butter, melted