Slovenian Prekmurska Gibanica Recipe

Serves: 16 Save

Ingredients (22)

  • 1 pound apples, peeled, cored, and grated
  • 7 ounces sugar
  • 1/2 teaspoon cinnamon
  • 1 tablespoon lemon juice
  • 1/2 cup bread crumbs, dry
  • 1/2 cup raisins, soaked in 2 tablespoons dark rum
  • 2 tablespoons dark rum, for the raisins
  • 1 pound cottage cheese, dry curd
  • 1 1/2 cups sour cream
  • 7 ounces sugar
  • 1 teaspoon vanilla extract
  • 14 ounces poppy seeds, ground in a or mortar and pestle
  • 7 ounces sugar
  • 1/2 cup milk, hot
  • 1 pound walnuts, ground
  • 7 ounces sugar
  • 2 tablespoons milk, or more, hot
  • 2 large eggs, beaten
  • 1 1/2 cups sour cream
  • 2 tablespoons sugar
  • 1 pound filo dough
  • 4 ounces (1 stick) butter, melted

Directions

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