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Creamy Butterscotch Sauce Recipe

The Spruce Eats
Serves: 16 Save Share

Ingredients (4)

  • 1 1/2 cups light brown sugar, packed
  • 6 tablespoons butter
  • 1/3 cup plus 1/2 cup heavy cream, divided use
  • 3/4 teaspoon vanilla

Directions

Learn how to make this recipe at The Spruce Eats

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
133
Calories
Macro
Total
Goal
Protein
1%
30%
Carbs
40%
40%
Fats
58%
30%
Positive Nutrients
Protein
0.4g
0.8% DV
Dietary Fiber
0g
0% DV
Polyunsaturated Fat
0.4g
1.6% DV
Monounsaturated Fat
2.4g
5.4% DV
Vitamin D
7.9mcg
39.4% DV
Iron
0.1mg
0.6% DV
Vitamin B12
0mcg
1.2% DV
Calcium
20.8mg
1.6% DV
Vitamin B6
0mg
0.6% DV
Magnesium
2.2mg
0.5% DV
Vitamin C
0.1mg
0.1% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
316.7mcg
35.2% DV
Thiamin B1
0mg
0.2% DV
Riboflavin
0mg
2% DV
Negative Nutrients
Trans Fat
0.2g
Exceeds DV
Sugars
13.6g
27.2% DV
Saturated Fat
5.6g
27.8% DV
Sodium
7.8mg
0.3% DV
Carbohydrates
13.7g
5% DV
Total Fat
8.8g
11.3% DV
Cholesterol
25.6mg
8.5% DV

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