Futomaki Recipe (Fat Rolled Sushi With Vegetables)

The Spruce Eats
Serves: 2 Save

Ingredients (12)

  • 1 ounce dried kanpyo (calabash gourd)
  • Water, for soaking
  • 2/3 cup dashi stock
  • 3 tablespoons soy sauce
  • 2 tablespoons granulated sugar
  • 1 tablespoon mirin
  • 2 large eggs
  • 2 teaspoons granulated sugar
  • 1 tablespoon Canola oil
  • 4 sheets nori (dried seaweed)
  • 6 cups cooked sushi rice
  • 1 small cucumber, quartered lengthwise

Directions

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