Recipe: How to Make Fried Fish With Sambal Sauce

The Spruce Eats
Serves: 2 Save

Ingredients (5)

  • 1 pound mackerel, tilapia, or red snapper, gutted and de-scaled
  • 2 tablespoons ground turmeric
  • 2 teaspoons salt
  • Cooking oil, to coat one side of the fish
  • 2 cups sambal

Directions

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