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Potato and Ham Soup With Cheese Recipe
Ingredients (11)
- 3 medium red potatoes (peeled, cut into small cubes)
- 2 cups water
- 1/4 teaspoon salt
- 1/4 cup onion (finely chopped)
- 3 tablespoons butter
- 3 tablespoons flour (all-purpose)
- 3 cups milk
- 1 cup Cheddar cheese (shredded)
- 1 cup cooked ham (cubed)
- Optional: kosher salt and black pepper (freshly ground, to taste)
- Optional: 2 tablespoons parsley (fresh chopped)
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at The Spruce Eats