Potato and Ham Soup With Cheese Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (11)

  • 3 medium red potatoes (peeled, cut into small cubes)
  • 2 cups water
  • 1/4 teaspoon salt
  • 1/4 cup onion (finely chopped)
  • 3 tablespoons butter
  • 3 tablespoons ​flour (all-purpose)
  • 3 cups milk
  • 1 cup Cheddar cheese (shredded)
  • 1 cup ​cooked ham (cubed)
  • Optional: kosher salt and black pepper (freshly ground, to taste)
  • Optional: 2 tablespoons parsley (fresh chopped)

Ingredient Facts and Health Benefits

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Directions

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