![](https://stage-www.relish.com/image-resizer/fit=cover,f=auto,w=412/https://www.thespruceeats.com/thmb/QZZ5HN0ezyeXWew4cEG1yGcEtHU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/rice-with-pigeon-peas-recipe-2138050-hero-01-a2a7d610c9614e958b475731d82d66ef.jpg)
Puerto Rican Rice With Pigeon Peas Recipe
Ingredients (7)
- 1 tablespoon olive oil
- 1/2 cup sofrito
- 1/2 cup coarsely chopped cooked ham, or pork pieces
- 2 cups raw white rice
- 4 cups water
- 1 packet sazón, such as Goya brand
- 1 (15-ounce) can pigeon peas (gandules), drained and rinsed
Directions
Learn how to make this recipe at The Spruce Eats