Puerto Rican Rice With Pigeon Peas Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (7)

  • 1 tablespoon olive oil
  • 1/2 cup sofrito
  • 1/2 cup coarsely chopped cooked ham, or pork pieces
  • 2 cups raw white rice
  • 4 cups water
  • 1 packet sazón, such as Goya brand
  • 1 (15-ounce) can pigeon peas (gandules), drained and rinsed

Directions

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