Chicken Satay With Peanut Sauce Recipe

Ingredients (12)

• 2 stalks lemongrass, lower portion only with the root ends cut off
• 1 teaspoon sliced fresh turmeric
• 1 tablespoon roasted peanuts
• 1/2 teaspoon cumin ​seeds
• 1/2 teaspoon coriander ​seeds
• 1 teaspoon salt
• 1 tablespoon plus 1 teaspoon sugar
• 4 shallots, finely chopped
• 1/2 teaspoon ground cinnamon
• 2 tablespoons cooking oil
• 1 1/2 pounds boneless chicken breast, cut into one-inch thick cubes
• Satay sauce, cubed onion, and sliced cucumbers, for serving