American Black-Eyed Peas with Ham and Greens recipe

Serves: 6 Save

Ingredients (10)

  • 1/2 pound dried black-eyed peas (rinsed and sorted)
  • 1/4 pound bacon (cut into small pieces)
  • 1 large onion (chopped)
  • 4 whole garlic cloves (peeled)
  • 2 smoked ham hocks (about 1 lb. in total)
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 6 cups chicken broth
  • 1 pound collard greens
  • Dash ground pepper (or to taste)

Directions

Learn how to make this recipe at The Spruce Eats