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American Black-Eyed Peas with Ham and Greens recipe
Ingredients (10)
- 1/2 pound dried black-eyed peas (rinsed and sorted)
- 1/4 pound bacon (cut into small pieces)
- 1 large onion (chopped)
- 4 whole garlic cloves (peeled)
- 2 smoked ham hocks (about 1 lb. in total)
- 1 teaspoon dried thyme
- 1 bay leaf
- 6 cups chicken broth
- 1 pound collard greens
- Dash ground pepper (or to taste)
Directions
Learn how to make this recipe at The Spruce Eats