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Crock Pot Barley Vegetable Soup Recipe
Ingredients (16)
- 1 cup medium pearl barley
- 1 bay leaf
- 1/2 tsp. fennel seed
- 3 carrots (peeled and sliced)
- 1 onion (chopped)
- 2 stalks celery (chopped)
- 3 garlic cloves (minced)
- 2 sweet potatoes (peeled and chopped)
- 2 cups frozen corn
- 2 cups frozen green beans
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 3 (14 oz). cans vegetable broth
- 4 cups water
- 14-oz. can diced tomatoes with herbs (undrained)
- 2 cups baby spinach
Directions
Learn how to make this recipe at The Spruce Eats
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!