Crock Pot Barley Vegetable Soup Recipe

Serves: 8 Save

Ingredients (16)

  • 1 cup medium pearl barley
  • 1 bay leaf
  • 1/2 tsp. fennel seed
  • 3 carrots (peeled and sliced)
  • 1 onion (chopped)
  • 2 stalks celery (chopped)
  • 3 garlic cloves (minced)
  • 2 sweet potatoes (peeled and chopped)
  • 2 cups frozen corn
  • 2 cups frozen green beans
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 3 (14 oz). cans vegetable broth
  • 4 cups water
  • 14-oz. can diced tomatoes with herbs (undrained)
  • 2 cups baby spinach

Directions

Learn how to make this recipe at The Spruce Eats