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Crock Pot Barley Vegetable Soup Recipe
Ingredients (16)
- 1 cup medium pearl barley
- 1 bay leaf
- 1/2 tsp. fennel seed
- 3 carrots (peeled and sliced)
- 1 onion (chopped)
- 2 stalks celery (chopped)
- 3 garlic cloves (minced)
- 2 sweet potatoes (peeled and chopped)
- 2 cups frozen corn
- 2 cups frozen green beans
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 3 (14 oz). cans vegetable broth
- 4 cups water
- 14-oz. can diced tomatoes with herbs (undrained)
- 2 cups baby spinach
Directions
Learn how to make this recipe at The Spruce Eats