Classic Stuffed Leg of Lamb Recipe

Serves: 6 Save

Ingredients (10)

  • 2 1/2 pounds leg of lamb
  • Large handful flat-leaf parsley, roughly chopped
  • 3 cloves garlic, finely sliced
  • 2 1/2 ounces pancetta or bacon, cubed
  • 3 tablespoons extra-virgin olive oil
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • 5 ounces red wine
  • 3 1/2 ounces veal stock (or beef stock)
  • 2 teaspoons cold butter, cut into pieces

Directions

Learn how to make this recipe at The Spruce Eats