Vibrant Pistachio Marzipan Recipe

The Spruce Eats
Serves: 36 Save

Ingredients (6)

  • 10 ounces pistachios shelled, preferably raw
  • 1 3/4 cups confectioners' sugar
  • 1/4 teaspoon salt (if using raw or unsalted pistachios)
  • 1 large egg white, lightly beaten
  • 1 teaspoon green food coloring, optional
  • 12 ounces chocolate candy coating

Directions

Learn how to make this recipe at The Spruce Eats

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