Miso Ramen Japanese Soup Recipe

The Spruce Eats
Serves: 2 Save

Ingredients (14)

  • 1 teaspoon canola oil
  • 1 clove garlic, minced
  • 1 teaspoon fresh ginger, minced
  • 2 ounces ground pork
  • 2 ounces (1 small) carrot, cut into thin strips
  • 5 ounces (1 1/4 cup) bean sprouts, rinsed
  • 4 ounces (1 1/2 cups) chopped cabbage
  • 4 cups warm water
  • 2 teaspoons chicken bouillon powder, or chicken base
  • 1 teaspoon sugar
  • 2 teaspoons soy sauce
  • 4 tablespoons miso paste
  • 1/2 teaspoon sesame oil
  • 2 (5-ounce) packages fresh chukamen Chinese style ramen noodles, or 2 (3-ounce) packages dried ramen noodles

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!