Recipe for Fresh Gremolata as a Garnish

The Spruce Eats
Serves: 2 Save

Ingredients (6)

  • Zest of one large lemon*
  • 1 large or 2 small cloves garlic; crushed
  • 2 tablespoons finely chopped parsley
  • 1 teaspoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

Directions

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