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Super Easy Lemon Pudding, a British Classic
Ingredients (8)
- 2 oz./50 g. unsalted butter (at room temperature, plus extra for greasing)
- 8 oz./225 g. golden caster sugar
- Finely grated zest and juice of 2 large lemons
- 4 large free-range eggs (separated)
- 2 oz./50 g. self-raising flour
- 1 cup/225 mL whole milk
- 1/2 level teaspoon cream of tartar
- Garnish: icing (or powder sugar for sprinkling)
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats