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Autumn Caramels Recipe
Ingredients (11)
- 2 cinnamon sticks
- 6 whole cloves (crushed)
- 1 whole allspice (crushed)
- 1/8 tsp nutmeg (freshly grated)
- 16 fl oz heavy cream (2 cups)
- 4 fl oz sweetened condensed milk (1/2 cup)
- 16 fl oz light corn syrup (2 cups)
- 4 fl oz water (1/2 cup)
- 14 oz sugar (granulated, 2 cups)
- 1/4 tsp salt
- 4 oz butter (1/2 cup softened, cut into small cubes)
Directions
Learn how to make this recipe at The Spruce Eats