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Beef Pizza with Barbecue Sauce and Leftover Roast Beef
Ingredients (10)
- 1 1/4 cups barbecue sauce
- 1 clove garlic, finely minced
- 1 pound pizza dough
- 1 cup leftover roast beef, sliced and diced or cut in thin strips
- 1/2 medium red onion, sliced
- 2 small plum tomatoes, thinly sliced
- 3/4 cup shredded Monterey Jack cheese, or Monterey Jack and colby or cheddar cheese blend
- 1 cup shredded mozzarella cheese
- 1 dash burger or beef grill seasoning blend
- 1 dash ground black pepper
Directions
Learn how to make this recipe at The Spruce Eats