Beef Pizza with Barbecue Sauce and Leftover Roast Beef

The Spruce Eats
Serves: 10 Save

Ingredients (10)

  • 1 1/4 cups barbecue sauce
  • 1 clove garlic, finely minced
  • 1 pound pizza dough
  • 1 cup leftover roast beef, sliced and diced or cut in thin strips
  • 1/2 medium red onion, sliced
  • 2 small plum tomatoes, thinly sliced
  • 3/4 cup shredded Monterey Jack cheese, or Monterey Jack and colby or cheddar cheese blend
  • 1 cup shredded mozzarella cheese
  • 1 dash burger or beef grill seasoning blend
  • 1 dash ground black pepper

Directions

Learn how to make this recipe at The Spruce Eats

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