Rabbit in Salmorejo Sauce Recipe

Ingredients (11)

• 1 rabbit (2.5 to 3 lbs.)
• 1/4 cup extra virgin olive oil
• Salt to taste
• 4 cloves garlic
• 1 medium-hot pepper, such as Anaheim
• 1/2 tsp. thyme
• 1/2 tsp. rosemary
• 1 bay leaf
• 1 tbsp. Spanish sweet paprika
• 1 cup (8 oz.) white wine
• 3 tbsp. vinegar