Rabbit in Salmorejo Sauce Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (11)

  • 1 rabbit (2.5 to 3 lbs.)
  • 1/4 cup extra virgin olive oil
  • Salt to taste
  • 4 cloves garlic
  • 1 medium-hot pepper, such as Anaheim
  • 1/2 tsp. thyme
  • 1/2 tsp. rosemary
  • 1 bay leaf
  • 1 tbsp. Spanish sweet paprika
  • 1 cup (8 oz.) white wine
  • 3 tbsp. vinegar

Directions

Learn how to make this recipe at The Spruce Eats

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