Passover-Friendly Banana Walnut Sponge Cake Recipe

The Spruce Eats
Serves: 8 Save

Ingredients (8)

  • 7 large eggs (yolks and whites separated)
  • 1 cup granulated white sugar
  • 1 cup mashed ripe bananas (about 2 medium bananas) 
  • 1/4 cup potato starch
  • 3/4 cup matzo cake meal
  • 1 teaspoon pure vanilla extract
  • 3/4 teaspoon kosher salt
  • 1/2 cup chopped walnuts

Directions

Learn how to make this recipe at The Spruce Eats

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