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Passover-Friendly Banana Walnut Sponge Cake Recipe
Ingredients (8)
- 7 large eggs (yolks and whites separated)
- 1 cup granulated white sugar
- 1 cup mashed ripe bananas (about 2 medium bananas)
- 1/4 cup potato starch
- 3/4 cup matzo cake meal
- 1 teaspoon pure vanilla extract
- 3/4 teaspoon kosher salt
- 1/2 cup chopped walnuts
Directions
Learn how to make this recipe at The Spruce Eats