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Chirashi (Mixed) Sushi With Snow Crab Meat
Ingredients (6)
- 2 servings of steamed rice
- Sushinoko brand sushi powder rice vinegar to taste (or make homemade sushi vinegar recipe available here. Plain sushi rice may also be substituted with instant gomoku (five ingredients or vegetable) sushi seasoning.)
- 1 egg
- a pinch of salt
- 6 to 8 ounces canned king crab or snow crab (substitute with any fresh or frozen crab meat)
- 1/2 package of kaiware daikon sprouts
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats