Chirashi (Mixed) Sushi With Snow Crab Meat

The Spruce Eats
Serves: 2 Save

Ingredients (6)

  • 2 servings of steamed rice
  • Sushinoko brand sushi powder rice vinegar to taste (or make homemade sushi vinegar recipe available here. Plain sushi rice may also be substituted with instant gomoku (five ingredients or vegetable) sushi seasoning.)
  • 1 egg
  • a pinch of salt
  • 6 to 8 ounces canned king crab or snow crab (substitute with any fresh or frozen crab meat)
  • 1/2 package of kaiware daikon sprouts

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Directions

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