Ham Steaks With Caramelized Applesauce recipe

The Spruce Eats
Serves: 4 Save

Ingredients (9)

  • 1/4 cup packed brown sugar
  • 1 tablespoons apple cider vinegar
  • 1 cup apple cider or juice
  • Pinch of cinnamon
  • 2 teaspoons Dijon mustard
  • 4 firm apples (Granny Smith, or any good cooking apple), peeled, cored, cut into quarters, and then each quarter into 4 slices (16 slices per apple).
  • 3 tablespoons unsalted butter, divided
  • Salt and freshly ground black pepper to taste
  • 2 pounds ham steaks, cut into serving size pieces, or freshly baked ham slices

Directions

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