Avgolemono Soup with Peas

The Spruce Eats
Serves: 6 Save

Ingredients (9)

  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 8 cups chicken broth
  • 4 boneless skinless chicken breasts, diced (about 2 pounds)
  • 2 ½ cups cooked rice
  • 4 large eggs
  • ½ cup fresh lemon juice
  • ¼ cup minced fresh parsley
  • ¾ cup frozen peas, defrosted

Directions

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