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Avgolemono Soup with Peas
Ingredients (9)
- 1 tablespoon olive oil
- 1 cup chopped onion
- 8 cups chicken broth
- 4 boneless skinless chicken breasts, diced (about 2 pounds)
- 2 ½ cups cooked rice
- 4 large eggs
- ½ cup fresh lemon juice
- ¼ cup minced fresh parsley
- ¾ cup frozen peas, defrosted
Directions
Learn how to make this recipe at The Spruce Eats