Brown Sugar Chocolate Chip Shortbread Cookies

The Spruce Eats
Serves: 24 Save

Ingredients (7)

  • 1/2 pound (2 sticks) unsalted butter, at room temperature
  • 1 cup packed light brown sugar
  • 1/2 teaspoon kosher salt
  • 1 1/2 teaspoons pure vanilla extract
  • 2 1/4 cups unbleached all-purpose flour
  • 1/2 cup finely chopped semisweet chocolate or semisweet mini chocolate chips
  • Optional: 1/4 cup granulated sugar (for dusting if​ using a cookie stamp​)

Directions

Learn how to make this recipe at The Spruce Eats

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