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Brown Sugar Chocolate Chip Shortbread Cookies
Ingredients (7)
- 1/2 pound (2 sticks) unsalted butter, at room temperature
- 1 cup packed light brown sugar
- 1/2 teaspoon kosher salt
- 1 1/2 teaspoons pure vanilla extract
- 2 1/4 cups unbleached all-purpose flour
- 1/2 cup finely chopped semisweet chocolate or semisweet mini chocolate chips
- Optional: 1/4 cup granulated sugar (for dusting if using a cookie stamp)
Directions
Learn how to make this recipe at The Spruce Eats
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