Easy Crock Pot Vegetable Casserole Recipe

The Spruce Eats
Serves: 12 Save

Ingredients (6)

  • 2 bags/32 ounces green beans (frozen, or mixed vegetables, or your favorite)
  • 1 can/10 3/4 ounces condensed cream of celery soup or cream of mushroom soup
  • 1 dash seasoned salt
  • 1 teaspoon parsley
  • 1 dash pepper
  • 1 teaspoon minced garlic (or garlic powder)

Directions

Learn how to make this recipe at The Spruce Eats

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