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Slaughterhouse Five Ribs Recipe
Ingredients (10)
- 2 tablespoons white cane sugar
- 1 tablespoon light brown sugar
- 2 tablespoons Hungarian paprika
- 2 tablespoons Lawry’s Seasoned Salt
- 1 1/2 teaspoons chili powder
- 1 1/2 teaspoons ground cumin
- 1 teaspoon granulated onion
- 1 teaspoon white pepper
- 1 teaspoon finely ground black pepper
- 2 (2 1/2-pound) slabs spareribs
Directions
Learn how to make this recipe at The Spruce Eats