Crock Pot Beef Enchilada Casserole Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (15)

  • 1 1/2 pounds lean ground beef
  • 1 cup onion (chopped)
  • 1 (10 3/4 ounces) can condensed cream of mushroom soup
  • 1 (10 3/4 ounces) can condensed cream of chicken soup
  • 1 (4 ounces) can green chilies (diced)
  • 1 tablespoon chili powder
  • 1/2 teaspoon ground cumin
  • 1 (15 ounces) can pinto beans (drained)
  • 1/3 cup water
  • 1 1/2 to 2 cups Cheddar or Jack cheese, or combination (shredded)
  • 10 to 12 corn tortillas
  • Garnish: salsa
  • Garnish: sour cream
  • Garnish: green onions (sliced)
  • Garnish: cilantro, or guacamole

Directions

Learn how to make this recipe at The Spruce Eats

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