Thai Baked Tilapia With Tamarind Sauce Recipe

Ingredients (12)

• 2 to 3 tilapia fillets
• 1 handful fresh coriander (cilantro)
• 3 spring onions (sliced)
• 1 tablespoon tamarind paste
• 1/4 cup water
• 2 tablespoons palm sugar or brown sugar (or substitute 1 1/2 tablespoons white sugar)
• 3/4 teaspoon shrimp paste
• 3 tablespoons fish sauce
• 1/3 cup fresh chopped coriander (both stems and leaves)
• 2 teaspoons nam prik pao (or other red chili sauce)
• 4 cloves garlic (minced)
• 1 thumb-sized piece ginger (grated or cut thinly into strips)