Italian Roasted Potatoes Recipe

Serves: 6 Save

Ingredients (10)

  • 6 to 8 medium potatoes (red, waxy)
  • 1 to 2 teaspoons olive oil
  • 1 teaspoon oregano (dried, crushed between palms)
  • 1 teaspoon basil (dried, crushed between palms)
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 2 sun-dried tomatoes (oil-packed, minced)
  • Salt (Kosher) and Pepper to taste (freshly ground)
  • 1/4 cup Parmesan cheese (grated, not the canned variety)
  • Optional: Sweet Hungarian paprika

Ingredient Facts and Health Benefits

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Learn how to make this recipe at The Spruce Eats