Gluten-Free Pumpkin Pie

Ingredients (23)

• For the Crust:
• 1 cup brown rice flour (such as Bob's Red Mill organic brown rice flour)
• 1/2 cup organic cornstarch
• 1/4 cup organic amaranth flour
• 1/4 cup sweet rice flour
• 1 tablespoon cane sugar
• 1/4 teaspoon xanthan gum
• 1/4 teaspoon salt
• 3 tablespoons ice water (just enough to make the ingredients bind together when squeezed in your hand)
• 1 large egg
• 12 tablespoons butter (cold and cubed)
• For the Filling:
• 1 1/4 cups canned pumpkin puree
• 3/4 cup sugar
• 1/2 teaspoon salt
• 1/4 teaspoon ground ginger
• 1 teaspoon cinnamon
• 1 teaspoon amaranth flour or sweet rice flour
• 2 large eggs (lightly beaten)
• 1 cup evaporated milk
• 2 tablespoons water
• 1/2 teaspoon vanilla
• Garnish: Heavy whipping cream (optional)