Stuffed Portobello Mushrooms Recipe

Ingredients (11)

• 4 large portobello mushrooms
• 10 to 12 ounces/280 to 340 g baby spinach (washed)
• 1 cup/240 mL tomatoes (chopped)
• 1/2 cup/120 mL onion (finely chopped)
• 1/4 cup/60 mL breadcrumbs
• 1/4 cup/60 mL sun-dried tomatoes (finely chopped)
• 1/4 cup/60 mL black olives (diced)
• 2 cloves garlic (minced)
• 1/2 teaspoon/2.5 mL salt
• 1/4 teaspoon/1.25 mL black pepper
• 2 tablespoons olive oil