Blueberry Bread Pudding Recipe - Southern Food

Serves: 8 Save

Ingredients (16)

  • 3 cups milk
  • 3 large eggs
  • 1 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1/2 teaspoon lemon zest
  • 5 to 6 cups day-old torn French or Italian bread or rolls
  • 2 cups fresh blueberries
  • 3 tablespoons powdered sugar
  • 1 1/2 cups water
  • 3/4 cup granulated sugar
  • 1 1/2 tablespoons cornstarch
  • 1 dash salt
  • 1 tablespoon finely grated lemon zest
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon butter

Directions

Learn how to make this recipe at The Spruce Eats

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