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Blueberry Bread Pudding Recipe - Southern Food
Ingredients (16)
- 3 cups milk
- 3 large eggs
- 1 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1/2 teaspoon lemon zest
- 5 to 6 cups day-old torn French or Italian bread or rolls
- 2 cups fresh blueberries
- 3 tablespoons powdered sugar
- 1 1/2 cups water
- 3/4 cup granulated sugar
- 1 1/2 tablespoons cornstarch
- 1 dash salt
- 1 tablespoon finely grated lemon zest
- 3 tablespoons fresh lemon juice
- 1 tablespoon butter
Directions
Learn how to make this recipe at The Spruce Eats
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!