Chicken With Mornay Sauce and Parmesan Cheese Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (10)

  • 8 ounces egg noodles, medium to wide
  • 6 tablespoons butter
  • 6 tablespoons all-purpose flour
  • 3 cups milk (whole or low-fat)
  • 1 (2-ounce) jar diced pimiento, drained
  • 3 tablespoons dry sherry
  • 3 cups cooked chicken, or turkey, diced
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1 cup Parmesan cheese, grated

Directions

Learn how to make this recipe at The Spruce Eats

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