Thai Spring Rolls Recipe With Chicken, Pork, or Tofu

Ingredients (21)

• 2 tablespoons soy sauce
• 1 1/2 tablespoons fish sauce, or vegetarian stir-fry sauce
• 1 tablespoon lime juice
• 1 tablespoon mirin, or dry sherry
• 1/4 teaspoon sugar
• 1/4 teaspoon ground white pepper
• 1 breast chicken breast, thinly sliced
• 1 tablespoon soy sauce, more as needed
• 2 tablespoons oil
• 4 cloves garlic, minced
• 1 (2-inch) piece galangal, or ginger, grated
• 3 medium green onions, sliced lengthwise into matchsticks
• 1 small red chile pepper, minced
• 1 large carrot, sliced lengthwise into matchsticks
• 4 to 6 medium shiitake mushrooms, finely chopped
• 1/2 cup shredded cabbage
• 2 to 3 cups bean sprouts
• 3 tablespoons lime juice, optional
• 12 spring roll wrappers
• 1/2 cup coarsely chopped fresh coriander
• 2 tablespoons vegetable oil, more as needed