Thai Spring Rolls Recipe With Chicken, Pork, or Tofu

Serves: 12 Save

Ingredients (21)

  • 2 tablespoons soy sauce
  • 1 1/2 tablespoons fish sauce, or vegetarian stir-fry sauce
  • 1 tablespoon lime juice
  • 1 tablespoon mirin, or dry sherry
  • 1/4 teaspoon sugar
  • 1/4 teaspoon ground white pepper
  • 1 breast chicken breast, thinly sliced
  • 1 tablespoon soy sauce, more as needed
  • 2 tablespoons oil
  • 4 cloves garlic, minced
  • 1 (2-inch) piece galangal, or ginger, grated
  • 3 medium green onions, sliced lengthwise into matchsticks
  • 1 small red chile pepper, minced
  • 1 large carrot, sliced lengthwise into matchsticks
  • 4 to 6 medium shiitake mushrooms, finely chopped
  • 1/2 cup shredded cabbage
  • 2 to 3 cups bean sprouts
  • 3 tablespoons lime juice, optional
  • 12 spring roll wrappers
  • 1/2 cup coarsely chopped fresh coriander
  • 2 tablespoons vegetable oil, more as needed

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Directions

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