Pork Chop and Rice Casserole Recipe

Serves: 4 Save

Ingredients (12)

  • 1 tablespoon butter
  • 2 tablespoons olive oil (divided)
  • 1 medium carrot (diced)
  • 1/2 cup onion (chopped)
  • 2 ribs celery (sliced)
  • 8 ounces mushrooms (sliced)
  • 4 center-cut loin pork chops (about 1-inch thickness—boneless or bone-in)
  • kosher salt and freshly ground black pepper, to taste
  • 1/2 cup dry white wine
  • 1 (1-ounce) envelope pork gravy mix
  • 1 cup chicken stock (low sodium or unsalted)
  • Optional: 3 cups hot cooked rice

Ingredient Facts and Health Benefits

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Learn how to make this recipe at The Spruce Eats