Pork Chop and Rice Casserole Recipe

Ingredients (12)

• 1 tablespoon butter
• 2 tablespoons olive oil (divided)
• 1 medium carrot (diced)
• 1/2 cup onion (chopped)
• 2 ribs celery (sliced)
• 8 ounces mushrooms (sliced)
• 4 center-cut loin pork chops (about 1-inch thickness—boneless or bone-in)
• kosher salt and freshly ground black pepper, to taste
• 1/2 cup dry white wine
• 1 (1-ounce) envelope pork gravy mix
• 1 cup chicken stock (low sodium or unsalted)
• Optional: 3 cups hot cooked rice