Cheesy Muffin Tin Potato Stacks

The Spruce Eats
Serves: 12 Save

Ingredients (9)

  • Cooking spray
  • 1 1 /2 pounds Russet potatoes , or another starchy potato
  • 2 tablespoons unsalted butter
  • 2 cloves garlic , crushed
  • 1/4 cup heavy cream
  • 1/2 teaspoon salt
  • Freshly ground black pepper , to taste
  • 1 cup grated cheddar cheese , or another cheese of your choice
  • 1 tablespoon dried thyme

Directions

Learn how to make this recipe at The Spruce Eats

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