Roasted Chickpeas With Parmesan Cheese Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (6)

  • 2 tablespoons olive oil
  • 2 (15-ounce) cans chickpeas, drained, rinsed
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 tablespoon chopped fresh rosemary
  • 3 tablespoons freshly grated Parmesan cheese

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe