Roasted Chickpeas With Parmesan Cheese Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (6)

  • 2 tablespoons olive oil
  • 2 (15-ounce) cans chickpeas, drained, rinsed
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 tablespoon chopped fresh rosemary
  • 3 tablespoons freshly grated Parmesan cheese

Directions

Learn how to make this recipe at The Spruce Eats

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