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Roasted Chickpeas With Parmesan Cheese Recipe
Ingredients (6)
- 2 tablespoons olive oil
- 2 (15-ounce) cans chickpeas, drained, rinsed
- 1/2 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 1 tablespoon chopped fresh rosemary
- 3 tablespoons freshly grated Parmesan cheese
Directions
Learn how to make this recipe at The Spruce Eats