Polish Roast Duck With Apples Recipe

The Spruce Eats
Serves: 2 Save

Ingredients (8)

  • 1 (4 1/2-pound) duck
  • 2 medium apples, washed, peeled, cored, and chopped small
  • 2 tablespoons fresh marjoram, chopped
  • 3 clove garlic, crushed
  • Salt, to taste
  • Black pepper, to taste
  • 2 1/4 pounds small potatoes (any type)
  • 1 tablespoon caraway seeds

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Directions

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