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Polish Roast Duck With Apples Recipe
Ingredients (8)
- 1 (4 1/2-pound) duck
- 2 medium apples, washed, peeled, cored, and chopped small
- 2 tablespoons fresh marjoram, chopped
- 3 clove garlic, crushed
- Salt, to taste
- Black pepper, to taste
- 2 1/4 pounds small potatoes (any type)
- 1 tablespoon caraway seeds
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at The Spruce Eats