White Chocolate Coconut Truffles Candy Recipe

The Spruce Eats
Serves: 60 Save

Ingredients (8)

  • 1 cup cream
  • 1 cup coconut (finely shredded)
  • 14 ounces white chocolate (chopped, or white chocolate chips)
  • 2 tablespoons butter (room temperature)
  • 1/2 teaspoon coconut extract
  • 1/4 cup powdered sugar
  • 2 pounds white chocolate candy coating (or milk chocolate)
  • Optional: toasted or shredded coconut for decorating

Directions

Learn how to make this recipe at The Spruce Eats

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