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White Chocolate Coconut Truffles Candy Recipe
Ingredients (8)
- 1 cup cream
- 1 cup coconut (finely shredded)
- 14 ounces white chocolate (chopped, or white chocolate chips)
- 2 tablespoons butter (room temperature)
- 1/2 teaspoon coconut extract
- 1/4 cup powdered sugar
- 2 pounds white chocolate candy coating (or milk chocolate)
- Optional: toasted or shredded coconut for decorating
Directions
Learn how to make this recipe at The Spruce Eats