Parmesan Buttermilk Scones Recipe

The Spruce Eats
Serves: 8 Save

Ingredients (7)

  • 2 cups/250 grams self-rising flour
  • 1 pinch salt
  • 1 teaspoon baking powder
  • 3 tablespoons butter (diced)
  • 2/3 cup Parmesan cheese (finely grated, plus extra for topping)
  • 1 egg
  • 1/2 cup buttermilk (plus extra for glazing)

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe