Parmesan Buttermilk Scones Recipe

The Spruce Eats
Serves: 8 Save

Ingredients (7)

  • 2 cups/250 grams self-rising flour
  • 1 pinch salt
  • 1 teaspoon baking powder
  • 3 tablespoons butter (diced)
  • 2/3 cup Parmesan cheese (finely grated, plus extra for topping)
  • 1 egg
  • 1/2 cup buttermilk (plus extra for glazing)

Directions

Learn how to make this recipe at The Spruce Eats

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