Sweet Potato Sandwich Rolls Recipe

The Spruce Eats
Serves: 9 Save

Ingredients (11)

  • 3/4 cup (about 1 potato) sweet potato, mashed
  • 3 cups (13 1/2 ounces) all-purpose flour, divided, plus more as needed
  • 2 1/4 teaspoons instant dry yeast
  • 1 tablespoon granulated sugar, or 2 tablespoons for sweeter rolls
  • 1 teaspoon salt
  • 1/2 cup milk
  • 1 large egg
  • 3 tablespoons butter, softened, plus more for the bowl
  • 1 large egg white
  • 1 tablespoon water
  • Poppy seeds, or sesame seeds, optional for garnish

Directions

Learn how to make this recipe at The Spruce Eats

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