Vegan Chipotle Chickpea Tacos

The Spruce Eats
Serves: 8 Save

Ingredients (13)

  • 1 (15 ounce) can chickpeas (drained and rinsed)
  • 1 tablespoon olive oil
  • 2 teaspoons chipotle chili powder
  • 1 teaspoon garlic powder
  • ⅛ teaspoon cayenne chili powder
  • ½ teaspoon salt
  • ¼ teaspoon cracked black pepper
  • 1 avocado 
  • 1 lime
  • 1 tablespoon cilantro (chopped)
  • 8 corn tortillas
  • Pickled onions
  • For garnish: fresh cilantro leaves

Directions

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