Gluten-Free Caprese Chicken Recipe

The Spruce Eats
Serves: 2 Save

Ingredients (11)

  • 2 medium boneless (skinless chicken breasts)
  • 1/4 cup gluten-free all-purpose flour (We use Bob's Red Mill)
  • Kosher salt and black pepper (to taste)
  • 2 to 3 tbsp. mayonnaise (We use Hellmann's Mayonnaise With Olive Oil)
  • 1/4 tsp. red pepper flakes
  • 1/2 tsp. onion powder
  • 1/4 tsp. garlic powder
  • 3 to 4 tsp. dried minced onion
  • 1/4 cup low moisture part skim shredded mozzarella (or more, for a really cheesy chicken)
  • 1 large tomato (sliced)
  • 5 to 6 large fresh basil leaves, coarsely chopped (We snip with kitchen scissors)

Ingredient Facts and Health Benefits

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Directions

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