Tasty Thai Shrimp Curry
Ingredients (11)
- For the Curry:
- 1 tsp. Vegetable oil
- 2 tbsp. curry paste (red)
- 12 ounces coconut milk
- 1 bell pepper (red, seeded and cut into strips)
- 6 ounces fresh mushrooms (fresh, sliced)
- 1/2 pound shrimp (uncooked, peeled)
- Optional: 8 fresh basil leaves (fresh)
- For the Rice:
- 1 1/2 cups rice (white: basmati, jasmine or sushi)
- 2 1/4 cups water
Directions
Learn how to make this recipe at The Spruce Eats