Italian Panettone Recipe

The Spruce Eats
Serves: 32 Save

Ingredients (16)

  • 3/4 cup whole milk
  • 1 1/2 tablespoons dry yeast
  • 4 1/2 to 5 cups all-purpose flour
  • 12 tablespoons butter
  • 1 1/8 cups sugar
  • 1 1/2 teaspoons salt
  • 3 eggs
  • 4 egg yolks
  • 1 tablespoon vanilla
  • 1 tablespoon orange juice
  • 1 tablespoon orange zest
  • 1 tablespoon lemon zest
  • 1 1/2 cup raisins
  • 2 tablespoons butter (melted)
  • 1 egg (for egg wash)
  • Optional: 1/2 cup chopped nuts

Directions

Learn how to make this recipe at The Spruce Eats

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