/panettone-italian-christmas-cake-from-milan-4052603-Hero-01-0ee60242649f47c9b1e3e4af5657b3a8.jpg)
Italian Panettone Recipe
Ingredients (16)
- 3/4 cup whole milk
- 1 1/2 tablespoons dry yeast
- 4 1/2 to 5 cups all-purpose flour
- 12 tablespoons butter
- 1 1/8 cups sugar
- 1 1/2 teaspoons salt
- 3 eggs
- 4 egg yolks
- 1 tablespoon vanilla
- 1 tablespoon orange juice
- 1 tablespoon orange zest
- 1 tablespoon lemon zest
- 1 1/2 cup raisins
- 2 tablespoons butter (melted)
- 1 egg (for egg wash)
- Optional: 1/2 cup chopped nuts
Directions
Learn how to make this recipe at The Spruce Eats