Italian Panettone Recipe

Ingredients (16)

• 3/4 cup whole milk
• 1 1/2 tablespoons dry yeast
• 4 1/2 to 5 cups all-purpose flour
• 12 tablespoons butter
• 1 1/8 cups sugar
• 1 1/2 teaspoons salt
• 3 eggs
• 4 egg yolks
• 1 tablespoon vanilla
• 1 tablespoon orange juice
• 1 tablespoon orange zest
• 1 tablespoon lemon zest
• 1 1/2 cup raisins
• 2 tablespoons butter (melted)
• 1 egg (for egg wash)
• Optional: 1/2 cup chopped nuts