Passover Pancakes with Tapioca Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (13)

  • 2/3 cup matzo cake meal
  • 1/3 cup tapioca starch
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1 1/4 cups milk
  • 2 large eggs , lightly beaten
  • 2 tablespoons unsalted butter , melted
  • 1 teaspoon pure vanilla extract
  • 1 teaspoons vegetable oil
  • 2 tablespoons jam , any kind, optional for servig
  • 1/2 cup berries , optional for serving
  • 1 tablespoon cinnamon sugar , optional for serving
  • 1/4 cup maple syrup , optional for serving

Directions

Learn how to make this recipe at The Spruce Eats

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