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Hot Chocolate Truffles Recipe
Ingredients (7)
- 10 oz. dark chocolate (finely chopped)
- 8 oz. heavy cream (1 cup)
- 3/4 oz. light corn syrup (1 tbsp.)
- 1 oz. butter (2 tbsp. unsalted, at room temperature)
- 1 1/2 oz. unsweetened cocoa powder (1/2 cup, for dusting)
- 10 oz. chocolate candy coating
- Optional: 3 cups Marshmallow Bits (tiny crunchy marshmallows, can omit or substitute other toppings)
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats