Hot Chocolate Truffles Recipe

The Spruce Eats
Serves: 48 Save

Ingredients (7)

  • 10 oz. dark chocolate (finely chopped)
  • 8 oz. heavy cream (1 cup)
  • 3/4 oz. light corn syrup (1 tbsp.)
  • 1 oz. butter (2 tbsp. unsalted, at room temperature)
  • 1 1/2 oz. unsweetened cocoa powder (1/2 cup, for dusting)
  • 10 oz. chocolate candy coating
  • Optional: 3 cups Marshmallow Bits (tiny crunchy marshmallows, can omit or substitute other toppings)

Directions

Learn how to make this recipe at The Spruce Eats

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