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Hot Chocolate Truffles Recipe
Ingredients (7)
- 10 oz. dark chocolate (finely chopped)
- 8 oz. heavy cream (1 cup)
- 3/4 oz. light corn syrup (1 tbsp.)
- 1 oz. butter (2 tbsp. unsalted, at room temperature)
- 1 1/2 oz. unsweetened cocoa powder (1/2 cup, for dusting)
- 10 oz. chocolate candy coating
- Optional: 3 cups Marshmallow Bits (tiny crunchy marshmallows, can omit or substitute other toppings)
Directions
Learn how to make this recipe at The Spruce Eats